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I Ate Here: La Bodega, Kansas City, MO and Leawood, KS

May 23, 2013 By Johnna 1 Comment

I’m a sucker for a restaurant with a patio.  And happy hour.  I love a happy hour bargain. La Bodega delivers on both counts.  Half price drinks, including sangria (even by the pitcher) and tapas are offered from 2 to 6 PM Monday-Friday, 2 to 4 PM on Saturday and 4 to 6 PM on… 

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Filed Under: In the Kitchen Tagged With: appetizer, dining out, gluten-free, I Ate Here, kansas city, leawood, vegetarian

I Ate This: Daiya Frozen Pizza

May 23, 2013 By Johnna 11 Comments

Whole Foods did it again, they sucked me into the frozen food aisle.  I find myself there every few months, usually on the way home from a 12-hour or longer work day, looking for something fast for dinner when I haven’t planned well.  And also something  slightly-less-objectionable than most processed, frozen food for this mostly-healthy… 

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Filed Under: In the Kitchen Tagged With: dairy-free, egg-free, gluten-free, pizza, vegan, vegetarian

Living Foods Pad Thai Wraps

May 21, 2013 By Johnna 15 Comments

Last week I went to a raw foods potluck.  I was almost overwhelmed, everything on the buffet was safe for me to eat! I can’t remember the last time I had a plate of food like this, unless I had prepared it all myself.  There is so much joy in sharing a meal with others,… 

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Filed Under: In the Kitchen Tagged With: dairy-free, egg-free, gluten-free, raw, refined sugar-free, vegan

How To Be Gluten Free, a wonderful new e-book from Gluten Free Homemaker

May 21, 2013 By Johnna Leave a Comment

I so clearly remember the day my doctor said gluten had to go.  I remember her handing me a one-page list of things I would no longer be eating, cautioning me that it would be challenging and sending me on my way. But I’m tough.  I like a challenge.  I could do this! That attitude… 

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Filed Under: In the Kitchen Tagged With: book, gluten-free

Strawberry Rhubarb Quinoa Crumble, A Sweet Start to the Week

May 20, 2013 By Johnna 6 Comments

It’s finally springtime here.  For us Midwestern folks, that means rhubarb and morel mushrooms are making their way into the kitchens of those with a good connection. And a good connection I have!  My sweet friend Judy brought rhubarb to me from her garden in Iowa.  I enjoy eating rhubarb, but have limited experience cooking… 

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Filed Under: 52 Sweets Tagged With: crumble, dairy-free, dessert, egg-free, gluten-free, quinoa, refined sugar-free, rhubarb, strawberry, vegan, vegetarian

Brigadeiros, a luscious chocolate truffle with good-for-you ingredients

May 16, 2013 By Johnna 12 Comments

Decadent Chocolate Truffles, Brigadeiros, reinvented with healthy ingredients from In Johnna's Kitchen

I have a fascination with Brazilian food.  This might surprise you if your idea of Brazilian food is visiting a churrascaria to eat endless mounds of meat cooked on a skewer.  What would a plant-based eater have in common with a meat-on-a-stick way of eating? Nope, it’s not about the meat for me.  It’s about… 

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Filed Under: 52 Sweets Tagged With: chocolate, dairy-free, egg-free, gluten-free, raw, refined sugar-free, vegan, vegetarian

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About Me

sidebarWelcome! I'm Johnna and this is my kitchen... You'll find gluten-free food, fun and travel here, from original recipes to travel and dining recommendations along with tips on simply having fun. Pull up a chair, join me at my kitchen table! Read More

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