Cucumber Onion Tomato Salad, a summer favorite growing up and still to this day! Once our garden starts producing cucumbers and tomatoes, I make this about twice a week and keep a bowl of it in the refrigerator. We have a side of this with most lunches and dinners, enjoying it more the longer it…
Maple Sriracha Roasted Chickpeas
Peanut Butter Banana Bread, gluten-free, dairy-free, egg-free and vegan!
Peanut Butter Banana Bread, a quick bread that is free of gluten, dairy, eggs and is vegan! Plus it’s one of the best quick breads I’ve ever had. Add a schmear of jelly and it’s a decadent PB&J worthy of dessert. Baking his been minimal here in the heat of Summer, even though today is…
Johnna’s Best Mac & Cheese (gluten-free, dairy-free, vegan, low carb, grain-free)
This Mac & Cheese is by far the best I’ve made, hence Johnna’s Best Mac & Cheese. I’ve got quite a reputation for making wonderfully creamy macaroni and cheese, magically devoid of dairy. But this one? It’s special. It will blow your mind. Plus it’s not only gluten-free, it’s also dairy-free and grain-free! (There’s also…
Cashew Cauliflower in the Slow Cooker
Chinese food can be such a challenge when dining out if you are gluten-free. I miss calling in an order for Chinese carryout. Recently I’ve been cooking Chinese or Chinese-American dishes at home and want to share a recipe with you today: Chinese
Vegetable Noodle Soup with Gluten-Free Egg Noodles
Vegetable Noodle Soup is a perennial favorite in my kitchen, whether it be to ward off the chill outside, to stave off the flu or a cold or just to have a bowl of comfort food. When it starts warming up and feeling a little more Spring-like, I turn away from thick, hearty soups, stews,…
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