This post may contain affiliate links. If you click & make a purchase, I may make a small commission. You will still get the same great price. Affiliate links help me offset the cost of maintaining this site. Thank you for supporting In Johnna’s Kitchen. One of the ingredients I am asked about most often…
Hot Buttered Bourbon for Two: A Warm Way to Ring in the New Year
Can you believe it? 2014 is almost over. It’s time to ring in the new year, celebrate all that 2014 offered and usher in a new year of possibility. A warm cocktail is the perfect way to do that. How about a Hot Buttered Bourbon? And it makes just enough for two… Maybe you enjoy…
Soften Saturday: How I Lost 45 Pounds in Just One Month!
It’s that time of year. Soon our social media feeds will be full of our friends gangbuster, all-in attempts to lose weight, to exercise more, to get healthy. And the sad reality? Most of the tactics we try are not at all healthy. Severe calorie restriction, eliminating entire nutrient groups, exercising to the point of…
Soften Saturday: NOURISH
Last week I went to a Friday dinner hosted by two dear friends. Nothing fancy, a pot of chili bubbling on the stove, a sleeve of saltines atop the table. But it was one of the most nourishing meals I’ve had in a long while. One of the hostesses mentioned prior to dinner that she…
Almond Chocolate Cranberry Cookies; Food Blogger Cookie Swap
Today I’m sharing my recipe for Almond Chocolate Cranberry Cookies with you. It’s super simple, just six ingredients AND they ship very well, making them perfect for holiday gifting. Which brings me to this: The Great Food Blogger Cookie Swap! I participated for the first time this year, along with over 500 other food bloggers. …
Green Bean Casserole, New and Improved!
Are you tired of casseroles from Thanksgiving and the following big food shindigs? I sure hope not, because I’ve got a good one to share with you!
Gluten-Free Cut Out Cookies: Do You Want To Build a Snowman?
Hey, before I start telling you all about these amazing gluten-free cut out cookies, I’m going to tell you straight out of the gate, there’s a giveaway from gfJules at the end. Be sure to enter, you need these cookies in your life. (GIVEAWAY NOW CLOSED.) Today I made these adorable snowman cookies using the…
Soften Saturday: Daily Intention
This week’s Soften Saturday is a guest post from my friend Tina. She has guest posted here before and I’m excited to have her back with an important message. If you are already pondering big, radical resolutions in the new year, I encourage you to read this. Moving forward with Daily Intention can start now…
Herb’n Olive Tapenade, Holiday Appetizer in a Hurry!
This post is sponsored by Mezzetta, my favorite brand of olives. I have been compensated for ingredients and this post. All opinions are my own, as always. I only endorse products I believe in and use in my kitchen. I was so excited when the folks at Mezzetta asked me to create a holiday recipe. …
NaBloPoMo, It’s a Wrap!
I committed to writing a blog post each day of this month as a participant in National Blog Posting Month, NaBloPoMo. Today marks the last day and I did it! I blogged each day for 30 days. The first year I blogged, I wrote a total of 54 posts. In one month, I wrote more…
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