Ever since the new Belgian waffle maker arrived on my doorstep, I’ve been making all sorts of waffles. After a few weeks of breakfast-style waffles, I decided to branch out and make something that worked well for dinner…on those night when breakfast for dinner wasn’t quite right. Cornbread waffles are the first of the savory…
Soften Saturday: On Slow Runners
With Spring comes lots of opportunities to participate in run/walk events. And with that, comes the social media status updates from folks disparaging themselves, lessening their accomplishments, all by pointing out how slow they are. From my vantage point, this “slow” thing comes in two forms: those who do run slower than the top half…
Cashew Crunch Quinoa Salad
I recently snagged a two pound bag of red quinoa for two bucks. What a steal, a restaurant sized packed of red quinoa for a song. What’s a girl to do with all of that quinoa? Well, for starters, I made Cashew Crunch Quinoa Salad.
I Ate Here: Cafe 118, Winter Park, Florida
While in the Orlando area, I had the chance to venture beyond the tourist areas and visit a couple locally owned restaurants. The first I have to share with you is Cafe 118 in Winter Park. It’s a raw vegan restaurant, hence the 118. Nothing there is heated over 118 degrees. Everything is raw, organic…
Chocolate Hard Cider Float
Have you tried Woodchuck Cider’s Chocolate from the Cellar Series? Oh my goodness. Chocolate-y perfection. And then I added vanilla bean ice cream to make a float with it. Soooooo good! When I first tried this cider, I had it just slightly chilled. It had a wonderful cream soda flavor to it with a bit…
Soften Saturday: Is THAT Healthy?!?
I’m pretty transparent about what I eat and drink. I work hard every single day to eat food that fits within my needs yet still tastes great. If you follow me on Instagram, you know my favorite fella recently surprised me with donuts from Babycakes NYC, a gluten-free, vegan bakery. And on the same day…
Lazy Morning Belgian Waffles
Breakfast may be my favorite meal of the day. And waffles are by far one of my favorite breakfast foods. That said, I’m not much of a morning person. I do my best work late at night, which results in me sleeping past the time many have already left for the office. Mornings are lazy…
Meyer Lemon Curd: an ugly food that must be shared
I love a bit of lemon curd atop a graham cracker or on toast. But the dairy (butter) in most curds is problematic for me, as is the refined sugar. So I set out to make a refined sugar-free, dairy-free version of lemon curd. Trader Joe’s had a few bags of sweet little Meyer lemons…
I Ate Here: Raglan Road, Downtown Disney, Orlando, FL
If you aren’t gluten-free, having fish and chips or onion rings while dining out probably seems pretty run of the mill, typical, not a stretch to obtain. For those of us who are gluten-free (especially for those of us for whom this is medically necessitated), having these foods out is a rarity. Enter Raglan Road. …
Honey Sriracha Ketchup, a Sweet & Spicy Twist on a Classic
Are you a fan of ketchup? Or catsup? Eat it on everything? While I’m not that crazy about ketchup, I am a big fan of ketchups with a twist. Curry ketchup on fries is a favorite of mine. And now, Honey Sriracha Ketchup. With three common ingredients, you can mix up this ketchup that will…
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