Yesterday I was browsing the aisles at Whole Foods. Specifically, I was visiting the frozen entree aisle. I hadn’t been there for awhile and was amazed at how many new gluten-free convenience items have appeared. And I got sucked in… I bought a box of Sophie’s Kitchen Breaded Vegan Fish Fillets. While unloading my purchases,…
Pull-Apart Pepperoni Pizza Bread, gluten-free, dairy-free AND vegan!
I know it doesn’t seem possible to make pepperoni pizza that is gluten-free, dairy-free, vegan and still tasty. IT IS! It’s not just tasty but it’s melty, cheesy and full of pepperoni spiciness. The bread is slightly crunchy on top, like a thin crust pizza, yet doughy in the center. I’d have this over pizza…
Twelve Months of Healthy Eating: A Hummus Wrap
Over the holidays I grocery shopped at one of my favorite little grocery stores, Fausto’s in Key West, Florida. When I paid for my purchases, I was offered a calendar. Seriously, who does that anymore? A calendar! Of course I took one. I remember businesses doing this when I was a child but really can’t…
Slow Cooker Pulled Not-Pork Jackfruit BBQ, Carolina Style
I make my original KC-style BBQ Pulled Not-Pork Jackfruit often, it’s a favorite dish not only in my home but in the homes of several other friends. It’s tradition around here in KC that our sauce is tomato-based, usually ketchup and molasses. But every once in awhile I meet someone who prefers Carolina BBQ, a…
A Favorite Side Dish: Super Quick & Easy Mexican Rice
Over the weekend I took a tamale class at La Tienda Chiquita. For years when I have asked folks about making tamales, I get a response like, “Why would you want to make tamales? It’s time consuming. It’s difficult. You’re better off to buy them.” Only my friend Yvonne has ever encouraged me to make…
A Valentine’s Day Party Printable for You!
Happy Valentine’s Day…a little early! Did you see my story in the January 2013 issue of Simply Gluten Free Magazine? I’ve shared how to host a Valentine’s Day Cupcake Party for everyone, including folks like me with dietary restrictions. Recipes for my favorite cupcakes, frosting, toppings and more are in the article. And (I love…
A Simple Lunch, Roasted Avocado with Salsa and Brazil Nut Parmesan
One of my favorite lunches is so simple I hesitated to share it. Except that it is such a wonderful combination of flavors that I want you to know about it. I want you to eat this, too! It’s an avocado, sliced in half, filled with salsa and topped with a little Brazil nut parmesan…
Sweet Potato Chocolate Chunk Cookies, Passing the Plate
I recently received a beautiful plate of cookies in the mail from Debi at Hunter’s Lyonesse. And before that, Debi received a plate of cookies, the same plate, from Heather at Gluten-Free Cat. And before her….well, you see where I’m going with this. The plate, a 2012 Jacques Pepin design, was sent on its journey…
I Ate This: Trader Joe’s Gluten-Free Frozen Pizza
While grocery shopping yesterday, I spotted this gluten-free frozen pizza at Trader Joe’s. Apparently I don’t browse the frozen foods section often enough, as the cashier told me they have had these for 2 or 3 months. Even though I avoid dairy most of the time (it’s an option for me, not like gluten), I…
Barbeque Cucumber Chips
After a recent Introduction to Green Juice class, I had a surplus of cucumbers. I’ve been experimenting a lot lately with the dehydrator, two months of raw eating helped with that, and decided to give it a go with cucumbers. Success! Cucumber chips are delicious! I made batches with only a little salt and pepper,…
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