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I Ate Here: Cafe Gratitude KC

February 28, 2013 By Johnna 3 Comments

Sometimes I overlook sharing recipes for the basic dishes I cook every week, even though one of you fabulous readers could surely put it to good use in your kitchen. The same is apparently true of the places I eat out most frequently.  A reader asked me for a list of restaurants where I eat… 

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Filed Under: In the Kitchen Tagged With: dairy-free, dining out, egg-free, gluten-free, I Ate Here, vegan, vegetarian

I Shopped Here: Trader Joe’s

February 27, 2013 By Johnna 22 Comments

For the most up-to-date information on gluten-free offerings at Trader Joe’s, please visit the list on their website.  Try as I may, ingredients, voluntary “made on shared equipment” statements and regional suppliers change. This list contains what I purchased on the date of this post. While I try to maintain the most current offerings, it… 

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Filed Under: In the Kitchen Tagged With: gluten-free, i shopped here, trader joes

Mini Portabella Pizzas made healthy!

February 26, 2013 By Johnna Leave a Comment

Last week a friend shared a photo of her dinner and it reminded me of a dish I used to love, portabella pizzas.  I’d buy the large belles, stuff one with a little pizza sauce, top with oodles of shredded cheese and bake until bubbly.  Good stuff! And then I remembered that I used to… 

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Filed Under: In the Kitchen Tagged With: appetizer, dairy-free, egg-free, gluten-free, pizza, vegan, vegetarian

Recon Cookies (or Almost-Scout Cookies)

February 25, 2013 By Johnna 26 Comments

These cookies, OH MY GOODNESS! I am over-the-moon crazy about these cookies and I’m pretty darned sure you will be, too.  I should mention all of the good stuff about them, like they are almost free of refined sugar, gluten-free, dairy-free, egg-free, grain-free, packed with superfoods (at least five by my count), vegan with a… 

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Filed Under: 52 Sweets Tagged With: chocolate, cookies, dairy-free, denver, egg-free, gluten-free, refined sugar-free, vegan, vegetarian, watercourse

Chia Hemp Banana Snack, an un-recipe

February 22, 2013 By Johnna 1 Comment

TodayI’d like to share with you a quick and easy snack I eat often.  Actually I eat this almost every day. This isn’t my usual recipe-sharing kind of post, it’s more of an un-recipe at best.  While I cook a lot, I also travel and work a lot so having nutritious options in a hurry… 

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Filed Under: In the Kitchen Tagged With: dairy-free, egg-free, gluten-free, raw, refined sugar-free, superfood, vegan, vegetarian

Twelve Months of Healthy Eating: Pumpkin Kale Chili in the Crockpot

February 21, 2013 By Johnna 5 Comments

Brrr!  We’re having a snow day here.  There’s really nothing better than a crockpot full of chili on a cold, snowy day! Last month I shared this post with you about my calendar project.  I brought a calendar home from my favorite little grocery store in Key West and am re-making each month’s featured recipe… 

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Filed Under: In the Kitchen Tagged With: crockpot, egg-free, gluten-free, kale, pumpkin, tempeh, vegan, vegetarian

Starting the Week Off With a Spark, Sparky Juice! A Green Juice Recipe to get you moving…

February 18, 2013 By Johnna 2 Comments

Green Juice with a Spicy Kick

It’s grey here today, the sun hasn’t peeked out yet.  Add to that the usual challenge of getting moving on Monday and I needed a boost to get going.  Sparky Juice to the rescue! I’ve got a green juice recipe to share, one that is sure to get you moving. This is a more savory… 

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Filed Under: In the Kitchen Tagged With: dairy-free, egg-free, gluten-free, green juice, juice, kale, refined sugar-free, vegan, vegetarian

What I Learned From Ski School

February 16, 2013 By Johnna 9 Comments

I took a few days off recently to go snow skiing.  I’ve been skiing for 20+ years, but my favorite fella is relatively new to skiing.  Skiing on a gentler area of the mountain with him gave me lots of opportunity to observe kids and adults in ski school. Maybe it was the thin air… 

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Filed Under: In the Kitchen Tagged With: adventure, colorado, skiing, travel, weight loss

I Ate This: Starlite Cuisine Vegan Taquitos

February 15, 2013 By Johnna Leave a Comment

Goodness, it seems like I’ve been eating a lot of frozen Gluten-Free foods lately. The frozen food aisle at Whole Foods sucked me in! I’ve not totally fallen off the bandwagon of eating fresh, whole foods.  I’m still managing to eat a high percentage of raw food even.  But I have been swamped with food… 

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Filed Under: In the Kitchen Tagged With: appetizer, convenience, dairy-free, egg-free, gluten-free, mexican, vegan, vegetarian

Lazy Morning Pancakes for Two, gluten-free

February 10, 2013 By Johnna 7 Comments

Mornings like today make me crave pancakes.  It’s a little grey out, our neighborhood is so quiet I think I’m the only one up except for the retired neighbor who gets up before the chickens every single morning.  All of our dogs are still in bed, lazily looking up at me every time I pass… 

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Filed Under: In the Kitchen Tagged With: breakfast, dairy-free, gluten-free, refined sugar-free, vegetarian

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About Me

sidebarWelcome! I'm Johnna and this is my kitchen... You'll find gluten-free food, fun and travel here, from original recipes to travel and dining recommendations along with tips on simply having fun. Pull up a chair, join me at my kitchen table! Read More

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