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Zucchini Ravioli, The Easiest Homemade Ravioli Ever!

July 8, 2016 By Johnna 6 Comments

Zucchini Ravioli | In Johnna's Kitchen

Have you ever tried making zucchini at home? Rolling out your own pasta dough, crimping the edges, trying to make it look  as easy as Mario Batali does on TV?  It’s never been that easy for me, especially with gluten-free pasta. Zucchini Ravioli does make it easy though! Plus it’s a beautiful dish, looks pretty… 

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Filed Under: In the Kitchen Tagged With: dairy-free, gluten-free, pasta, ravioli, vegan, vegetarian, zucchini

Maple Sriracha Roasted Chickpeas

July 1, 2016 By Johnna 3 Comments

Maple Sriracha Roasted Chickpeas (gluten-free, dairy-free, egg-free, vegan, grain-free) | In Johnna's Kitchen

Maple Sriracha Roasted Chickpeas. A sweet and spicy crunch for a snack, on a salad, in a Buddha bowl… So many ways to eat these crunchy bits of flavor! I wrote recently about the incredible eats we scored at Raw Girls in Memphis. I had

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Filed Under: In the Kitchen, Uncategorized Tagged With: chickpeas, dairy-free, egg-free, gluten-free, maple, side dish, snack, sriracha, vegan, vegetarian

Peanut Butter Banana Bread, gluten-free, dairy-free, egg-free and vegan!

June 21, 2016 By Johnna 2 Comments

Peanut Butter Banana Bread, gluten-free and vegan | In Johnna's Kitchen

Peanut Butter Banana Bread, a quick bread that is free of gluten, dairy, eggs and is vegan! Plus it’s one of the best quick breads I’ve ever had. Add a schmear of jelly and it’s a decadent PB&J worthy of dessert. Baking his been minimal here in the heat of Summer, even though today is… 

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Filed Under: In the Kitchen Tagged With: bread, dairy-free, dessert, egg-free, gluten-free, peanut butter, quick bread, vegan, vegetarian

Curry Chickpea Salad (gluten-free, dairy-free, vegan, grain-free)

June 16, 2016 By Johnna 8 Comments

Curry Chickpea Salad (gluten-free, dairy-free, vegan, grain-free) | In Johnna's Kitchen

Perfect for summertime meals, Curry Chickpea Salad comes together in just a few minutes. Make it into a sandwich, serve it as lettuce wraps or atop a bed of greens. Picnic perfect (no eggs or dairy), lunchbox ideal, too! But mostly it’s about summer. Do you avoid the kitchen like I do in the summertime?… 

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Filed Under: In the Kitchen Tagged With: chickpeas, curry, dairy-free, gluten-free, grain-free, salad, summer, vegan

Gluten-Free Apple Cider Donuts

June 3, 2016 By Johnna 4 Comments

Happy National Donut Day! It’s my favorite holiday and I’ve got a super special recipe to share with you: Gluten-Free Apple Cider Donuts. But wait…it’s not only National Donut Day, it’s also World Cider Day. So I’ve got a donut to celebrate

Filed Under: 52 Donuts, In the Kitchen Tagged With: apple cider donut, dairy-free, dessert, donut, doughnut, gluten-free, hard cider

Johnna’s Best Mac & Cheese (gluten-free, dairy-free, vegan, low carb, grain-free)

April 25, 2016 By Johnna 24 Comments

Johnna's Best Mac & Cheese (gluten-free, dairy-free, vegan, low carb, grain-free)

This Mac & Cheese is by far the best I’ve made, hence Johnna’s Best Mac & Cheese.  I’ve got quite a reputation for making wonderfully creamy macaroni and cheese, magically devoid of dairy.  But this one?  It’s special. It will blow your mind. Plus it’s not only gluten-free, it’s also dairy-free and grain-free! (There’s also… 

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Filed Under: In the Kitchen Tagged With: cheese, dairy-free, dinner, entree, grain-free, mac & cheese, mac and cheese, macaroni and cheese, pasta, vegan, vegetarian

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About Me

sidebarWelcome! I'm Johnna and this is my kitchen... You'll find gluten-free food, fun and travel here, from original recipes to travel and dining recommendations along with tips on simply having fun. Pull up a chair, join me at my kitchen table! Read More

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