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Carrot Ginger Muffins (gluten-free, dairy-free)

March 29, 2016 By Johnna 4 Comments

Carrot Ginger Muffins Gluten-Free | In Johnna's Kitchen

What a fantastic way to start off the day, with a Carrot Ginger Muffin.  Free of gluten and dairy, low on refined sugar with just a hint of sweet to go with the zing of ginger. Plus it’s a muffin.  Who doesn’t love muffins?!? And speaking of muffins, who doesn’t love 22 days full of… 

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Filed Under: In the Kitchen Tagged With: breakfast, carrot, coconut sugar, dairy-free, ginger, gluten-free, gluten-free kc, muffin

Meyer Lemon Raspberry Cupcakes (gluten-free, dairy-free)

March 26, 2016 By Johnna 4 Comments

Meyer Lemon Raspberry Cupcakes, gluten-free & dairy-free | In Johnna's Kitchen

It’s the season of all things citrus. Blood oranges, Sumo oranges, Ojai Pixies and my baking favorite: Meyer lemons! Today I’m sharing my recipe for Meyer Lemon Cupcakes with Raspberry Frosting. I really enjoy the unique flavor of a Meyer Lemon, which is a cross between a standard lemon and an orange.  They are a… 

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Filed Under: Uncategorized Tagged With: cupcakes, dairy-free, dessert, gluten-free, lemon, raspberry, sweets

Gluten-Free Beer Battered Onion Rings

March 20, 2016 By Johnna 9 Comments

Gluten-Free Beer Battered Onion Rings | In Johnna's Kitchen

Gluten-Free Beer Battered Onion Rings. The crunchy, fried batter surrounding a ring of sweet Vidalia onion was high on my list of foods I would miss when I eliminated gluten.  But I won’t miss this goodness anymore, I’ve created a recipe that perfectly soothes the craving. Remember when I shared my tips on how to… 

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Filed Under: In the Kitchen Tagged With: beer, dairy-free, fried, gluten-free, onion rings, side dish

Cashew Cauliflower in the Slow Cooker

March 11, 2016 By Johnna 7 Comments

Cashew Cauliflower in the Slow Cooker | In Johnna's Kitchen

Chinese food can be such a challenge when dining out if you are gluten-free.  I miss calling in an order for Chinese carryout. Recently I’ve been cooking Chinese or Chinese-American dishes at home and want to share a recipe with you today: Chinese

Filed Under: In the Kitchen Tagged With: cauliflower, crockpot, dairy-free, dinner, egg-free, entree, gluten-free, slow cooker, vegan, vegetarian

Vegetable Noodle Soup with Gluten-Free Egg Noodles

March 5, 2016 By Johnna 1 Comment

Vegetable Noodle Soup | In Johnna's Kitchen

Vegetable Noodle Soup is a perennial favorite in my kitchen, whether it be to ward off the chill outside, to stave off the flu or a cold or just to have a bowl of comfort food. When it starts warming up and feeling a little more Spring-like, I turn away from thick, hearty soups, stews,… 

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Filed Under: In the Kitchen, Uncategorized Tagged With: dairy-free, dinner, entree, gluten-free, noodles, pasta, soup, vegetarian

Snow Day! Coconut Curry Hot Cocoa (dairy-free, gluten-free, vegan, paleo)

December 28, 2015 By Johnna 2 Comments

Coconut Curry Hot Cocoa (dairy-free, gluten-free, vegan, paleo) | In Johnna's Kitchen

Brrrr!  After having several days of 60 degree weather in December, Winter has arrived and we are having our first snow day of the season. A great way to warm up is with my Coconut Curry Hot Cocoa. Gluten-free, dairy-free, vegan and paleo! This hot cocoa was inspired by one served at my favorite local

Filed Under: In the Kitchen Tagged With: beverage, dairy-free, hot chocolate, hot cocoa, paleo, vegan, winter

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About Me

sidebarWelcome! I'm Johnna and this is my kitchen... You'll find gluten-free food, fun and travel here, from original recipes to travel and dining recommendations along with tips on simply having fun. Pull up a chair, join me at my kitchen table! Read More

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