Creamy chocolate, soft marshmallows, chewy caramel and a few roasted peanuts. This to me is the perfect candy bar. Surely you’ve had one, a Goo Goo Cluster. If you are like me and can’t eat gluten, Goo Goo Clusters aren’t an option. Or maybe it’s gelatin you avoid or dairy. You don’t have to count…
Carrot Ginger Muffins (gluten-free, dairy-free)
What a fantastic way to start off the day, with a Carrot Ginger Muffin. Free of gluten and dairy, low on refined sugar with just a hint of sweet to go with the zing of ginger. Plus it’s a muffin. Who doesn’t love muffins?!? And speaking of muffins, who doesn’t love 22 days full of…
Meyer Lemon Raspberry Cupcakes (gluten-free, dairy-free)
It’s the season of all things citrus. Blood oranges, Sumo oranges, Ojai Pixies and my baking favorite: Meyer lemons! Today I’m sharing my recipe for Meyer Lemon Cupcakes with Raspberry Frosting. I really enjoy the unique flavor of a Meyer Lemon, which is a cross between a standard lemon and an orange. They are a…
Gluten-Free Beer Battered Onion Rings
Gluten-Free Beer Battered Onion Rings. The crunchy, fried batter surrounding a ring of sweet Vidalia onion was high on my list of foods I would miss when I eliminated gluten. But I won’t miss this goodness anymore, I’ve created a recipe that perfectly soothes the craving. Remember when I shared my tips on how to…
Cashew Cauliflower in the Slow Cooker
Chinese food can be such a challenge when dining out if you are gluten-free. I miss calling in an order for Chinese carryout. Recently I’ve been cooking Chinese or Chinese-American dishes at home and want to share a recipe with you today: Chinese
Vegetable Noodle Soup with Gluten-Free Egg Noodles
Vegetable Noodle Soup is a perennial favorite in my kitchen, whether it be to ward off the chill outside, to stave off the flu or a cold or just to have a bowl of comfort food. When it starts warming up and feeling a little more Spring-like, I turn away from thick, hearty soups, stews,…
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