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Two Ingredient Peanut Butter Banana Ice Cream For Your Dogs (and you)

July 18, 2015 By Johnna 3 Comments

Two Ingredient Peanut Butter Banana Ice Cream For Your Dogs (gluten-free, dairy-free, vegan) | In Johnna's Kitchen

Tomorrow is National Ice Cream Day.  While you could get out in the heat to grab free ice cream at any of the many places offering, you could stay at home and mix up your own two ingredient peanut butter banana ice cream. While this will certainly be enjoyed by your human family members, this… 

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Filed Under: In the Kitchen Tagged With: dairy-free, dog, furkids, gluten-free, ice cream, national ice cream day, vegan, vegetarian

The Only Appetizer Recipe You’ll Ever Need: Bacon Cream Cheese Stuffed Dates (gluten-free, vegan)

July 10, 2015 By Johnna 2 Comments

Bacon Cream Cheese Stuffed Dates (Gluten-Free, Vegan) | In Johnna's Kitchen

Bacon Cream Cheese Stuffed Dates… I’m 100% positive this never happens to you, it’s only me.  Let me explain my predicament: When invited to a soiree, I should probably take a nibble or two to share.  I mean, I’m a food writer, after all.  There is a level of expectation that I will show up… 

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Filed Under: In the Kitchen Tagged With: appetizer, coconut bacon, dairy-free, dates, gluten-free, kite hill, phoney baloneys, snack, vegan, vegetarian

Get Your Hands Off My Pie! Blackberry Hand Pies (gluten-free, dairy-free, vegan option)

July 7, 2015 By Johnna 6 Comments

Blackberry Hand Pie (gluten-free, dairy-free, egg-free and vegan option) | In Johnna's Kitchen

Last week I returned to my friend’s berry patch to do a little blackberry picking with my favorite fella. The result of that trip, Blackberry Hand Pies.

Filed Under: 52 Sweets, In the Kitchen Tagged With: blackberries, blackberry, dairy-free, dessert, egg-free, gluten-free, hand pies, pie, vegan, vegetarian

Campfire Cones, A New-Fangled Twist on S’mores

July 1, 2015 By Johnna 1 Comment

Campfire Cones, A New Fangled Twist on S'mores (gluten-free, dairy-free, vegan) In Johnna's Kitchen

Have y’all heard about Campfire Cones, ice cream cones packed full of s’mores goodness, wrapped in foil and then cooked over the campfire or in the oven?  I can’t look at Facebook or Pinterest these days without seeing someone’s post with a recipe for Campfire Cones, but not a single one that would work for… 

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Filed Under: 52 Sweets, In the Kitchen Tagged With: campfire, dairy-free, dandies, dessert, egg-free, gluten-free, marshmallows, s, s'mores, snack, vegan, vegetarian

Cauliflower Fried Rice, No Bake. Perfect for Hot Summer Dinners! (gluten-free, raw, vegan, paleo, grain-free)

June 23, 2015 By Johnna 5 Comments

Cauliflower Fried Rice | In Johnna's Kitchen (gluten-free, grain-free, raw vegan, paleo)

It’s too hot to turn on the oven or even the cooktop to make dinner here. Maybe where you are, too?  Cauliflower Fried Rice is on the menu this week.  Light, quick to prepare, yet filling. I first had Cauliflower Fried Rice at a cooking (or uncooking, as it may be) class at PuraVegan in… 

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Filed Under: Uncategorized Tagged With: cauliflower fried rice, dinner, entree, gluten-free, grain-free, main dish, main dishes, raw vegan, salad, summer, vegan

52 Gluten-Free Donuts: A Gathering of Recipes for National Doughnut Day

June 5, 2015 By Johnna 15 Comments

52 Gluten-Free Donuts | In Johnna's Kitchen

In celebration of National Doughnut Day, I’ve gathered gluten-free donut recipes from my own recipe collection as well as recipes from food writers around the web.  52 Gluten-Free Donuts.  Can you imagine? I hope you can imagine 52 gluten-free donuts.  My site started as a blog about visiting 52 donut shops in a year, one each… 

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Filed Under: 52 Donuts, 52 Sweets, In the Kitchen Tagged With: donuts, doughnuts, gluten-free, national donut day, national doughnut day, recipes, round up

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About Me

sidebarWelcome! I'm Johnna and this is my kitchen... You'll find gluten-free food, fun and travel here, from original recipes to travel and dining recommendations along with tips on simply having fun. Pull up a chair, join me at my kitchen table! Read More

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