Last Summer, one of my favorite musicians, Jack White, commented during a concert that one of his most popular songs came about because a fellow musician phoned him to ask if he would come over after lunch and help him finish a song. He said, “Sure, I’ve got nothing better to do.” He continued telling…
Crème Brûlée, Lightened Up and Dairy Free!
As I’ve mentioned several times in the past, Crème Brûlée is my very favorite dessert. Even before I was gluten free, I would order Crème Brûlée anytime it was offered at a restaurant. I recently had the opportunity to attend a Crème Brûlée class with an 80 year old chef who may have made the very first Crème…
Why Is Celiac Disease Funny?
I’m feeling kinda sad today, ready to crawl into a hole and discuss with no one that I have Celiac disease. I put up a good front, but truthfully living with Celiac disease or gluten intolerance is a challenge. And a big part of that challenge is the people who make fun of it. Why…
Healthy Snacks for a Healthy You! Pistachio Pairings
One of my biggest challenges during the day is healthy snacking. Today I’ve got three terrific pistachio pairings to share with you. Easy, healthy combinations of foods that make a satisfying snack that is also good for you! But first I want to tell you why I adore pistachios… Pistachios offer more nuts per serving…
Protein Truffles, aka Healthy Buckeyes
Over the holidays, many people where I live in the Midwest make Buckeyes, peanut butter balls dipped in chocolate. I hear that some folks simply call these Peanut Butter Chocolate Balls. Whatever you call them, they are little chunks of super sweet, peanut butter-y goodness dipped in chocolate. They are made of little more…
Soften Saturday: Cyber Simplify
For many of us, January is a great time to simplify. We purge our closets and make multiple trips to our favorite thrift shop to donate our cast offs. We pack up the over abundance of holiday decor and make our living space more simple. How about making your online experience similar? Cyber Simplify!
Happy Blogiversary: Six Years!
Six years ago this week, I started blogging. SIX whole years ago! When I started blogging, I was writing about donuts. My plan was to visit 52 donuts shops in a year. I was writing for myself, the blog was to help me keep track. But somehow, wonderful folks found me and took the time…
Protein Powder, Removing the Mystery
This post may contain affiliate links. If you click & make a purchase, I may make a small commission. You will still get the same great price. Affiliate links help me offset the cost of maintaining this site. Thank you for supporting In Johnna’s Kitchen. One of the ingredients I am asked about most often…
Hot Buttered Bourbon for Two: A Warm Way to Ring in the New Year
Can you believe it? 2014 is almost over. It’s time to ring in the new year, celebrate all that 2014 offered and usher in a new year of possibility. A warm cocktail is the perfect way to do that. How about a Hot Buttered Bourbon? And it makes just enough for two… Maybe you enjoy…
Soften Saturday: How I Lost 45 Pounds in Just One Month!
It’s that time of year. Soon our social media feeds will be full of our friends gangbuster, all-in attempts to lose weight, to exercise more, to get healthy. And the sad reality? Most of the tactics we try are not at all healthy. Severe calorie restriction, eliminating entire nutrient groups, exercising to the point of…
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