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Recon Cookies (or Almost-Scout Cookies)

February 25, 2013 By Johnna 26 Comments

These cookies, OH MY GOODNESS! I am over-the-moon crazy about these cookies and I’m pretty darned sure you will be, too.  I should mention all of the good stuff about them, like they are almost free of refined sugar, gluten-free, dairy-free, egg-free, grain-free, packed with superfoods (at least five by my count), vegan with a… 

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Filed Under: 52 Sweets Tagged With: chocolate, cookies, dairy-free, denver, egg-free, gluten-free, refined sugar-free, vegan, vegetarian, watercourse

Chia Hemp Banana Snack, an un-recipe

February 22, 2013 By Johnna 1 Comment

TodayI’d like to share with you a quick and easy snack I eat often.  Actually I eat this almost every day. This isn’t my usual recipe-sharing kind of post, it’s more of an un-recipe at best.  While I cook a lot, I also travel and work a lot so having nutritious options in a hurry… 

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Filed Under: In the Kitchen Tagged With: dairy-free, egg-free, gluten-free, raw, refined sugar-free, superfood, vegan, vegetarian

Twelve Months of Healthy Eating: Pumpkin Kale Chili in the Crockpot

February 21, 2013 By Johnna 5 Comments

Brrr!  We’re having a snow day here.  There’s really nothing better than a crockpot full of chili on a cold, snowy day! Last month I shared this post with you about my calendar project.  I brought a calendar home from my favorite little grocery store in Key West and am re-making each month’s featured recipe… 

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Filed Under: In the Kitchen Tagged With: crockpot, egg-free, gluten-free, kale, pumpkin, tempeh, vegan, vegetarian

Starting the Week Off With a Spark, Sparky Juice! A Green Juice Recipe to get you moving…

February 18, 2013 By Johnna 2 Comments

Green Juice with a Spicy Kick

It’s grey here today, the sun hasn’t peeked out yet.  Add to that the usual challenge of getting moving on Monday and I needed a boost to get going.  Sparky Juice to the rescue! I’ve got a green juice recipe to share, one that is sure to get you moving. This is a more savory… 

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Filed Under: In the Kitchen Tagged With: dairy-free, egg-free, gluten-free, green juice, juice, kale, refined sugar-free, vegan, vegetarian

What I Learned From Ski School

February 16, 2013 By Johnna 9 Comments

I took a few days off recently to go snow skiing.  I’ve been skiing for 20+ years, but my favorite fella is relatively new to skiing.  Skiing on a gentler area of the mountain with him gave me lots of opportunity to observe kids and adults in ski school. Maybe it was the thin air… 

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Filed Under: In the Kitchen Tagged With: adventure, colorado, skiing, travel, weight loss

I Ate This: Starlite Cuisine Vegan Taquitos

February 15, 2013 By Johnna Leave a Comment

Goodness, it seems like I’ve been eating a lot of frozen Gluten-Free foods lately. The frozen food aisle at Whole Foods sucked me in! I’ve not totally fallen off the bandwagon of eating fresh, whole foods.  I’m still managing to eat a high percentage of raw food even.  But I have been swamped with food… 

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Filed Under: In the Kitchen Tagged With: appetizer, convenience, dairy-free, egg-free, gluten-free, mexican, vegan, vegetarian

Lazy Morning Pancakes for Two, gluten-free

February 10, 2013 By Johnna 7 Comments

Mornings like today make me crave pancakes.  It’s a little grey out, our neighborhood is so quiet I think I’m the only one up except for the retired neighbor who gets up before the chickens every single morning.  All of our dogs are still in bed, lazily looking up at me every time I pass… 

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Filed Under: In the Kitchen Tagged With: breakfast, dairy-free, gluten-free, refined sugar-free, vegetarian

I Ate This: Gluten-Free Breaded Vegan Fish Filets from Sophie’s Kitchen

February 8, 2013 By Johnna 1 Comment

Yesterday I was browsing the aisles at Whole Foods.  Specifically, I was visiting the frozen entree aisle.  I hadn’t been there for awhile and was amazed at how many new gluten-free convenience items have appeared.  And I got sucked in… I bought a box of Sophie’s Kitchen Breaded Vegan Fish Fillets. While unloading my purchases,… 

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Filed Under: In the Kitchen Tagged With: babycakes, dairy-free, egg-free, gluten-free, vegan, vegetarian

Pull-Apart Pepperoni Pizza Bread, gluten-free, dairy-free AND vegan!

February 6, 2013 By Johnna 4 Comments

pullapart pepperoni pizza bread gluten-free, dairy-ifree, vegan

I know it doesn’t seem possible to make pepperoni pizza that is gluten-free, dairy-free, vegan and still tasty.  IT IS!  It’s not just tasty but it’s melty, cheesy and full of pepperoni spiciness. The bread is slightly crunchy on top, like a thin crust pizza, yet doughy in the center.  I’d have this over pizza… 

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Filed Under: In the Kitchen Tagged With: bread, egg-free, gluten-free, pizza, vegan, vegetarian

Twelve Months of Healthy Eating: A Hummus Wrap

January 31, 2013 By Johnna 6 Comments

Over the holidays I grocery shopped at one of my favorite little grocery stores, Fausto’s in Key West, Florida. When I paid for my purchases, I was offered a calendar.  Seriously, who does that anymore?  A calendar!  Of course I took one.  I remember businesses doing this when I was a child but really can’t… 

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Filed Under: In the Kitchen Tagged With: avocado, cucumber, dairy-free, egg-free, gluten-free, key west, lunch, raw, vegan, vegetarian, wrap

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About Me

sidebarWelcome! I'm Johnna and this is my kitchen... You'll find gluten-free food, fun and travel here, from original recipes to travel and dining recommendations along with tips on simply having fun. Pull up a chair, join me at my kitchen table! Read More

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