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Be Nice To Those Who Feed You

July 20, 2016 By Johnna 8 Comments

Sofritas Tacos, Chipotle Cultivate Festival KC

Be Nice To Those Who Feed You. That sounds easy enough, right? I had something happen in a restaurant over the weekend that brought me to tears, the kind of tears that happen when I am steaming on the inside. I was incredibly miffed at one

Filed Under: I Ate Here Tagged With: chipotle, dining out, travel, wanderlust

Zucchini Brownies with Ganache Frosting (gluten-free, dairy-free)

July 15, 2016 By Johnna 4 Comments

Zucchini Brownies with Ganache Frosting (gluten-free, Dairy-free) | In Johnna's Kitchen

It’s zucchini season! Beyond all of the savory goodness I whip up with zucchini in the kitchen, once in awhile a truly decadent, mouth-wateringly rich chocolate dessert with zucchini is required. Zucchini Brownies with Ganache Frosting hit the spot! I asked on Facebook how many brownies should be cut from an 8 x 8 baking… 

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Filed Under: In the Kitchen Tagged With: brownies, dairy-free, dessert, gluten-free, sweets, zucchini

Love With Food Gluten-Free Subscription Box, Sneak Peek July!

July 12, 2016 By Johnna Leave a Comment

Love With Food Gluten-Free Box | In Johnna's Kitchen

I shared with you last month about the Love With Food Gluten-Free Box and several of you signed up after seeing all of the good treats included in this box. In case you missed it, I thought I would show you what came in the July box. I swear this box gets better every month!… 

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Filed Under: In the Kitchen Tagged With: love with food, subscription box

Zucchini Ravioli, The Easiest Homemade Ravioli Ever!

July 8, 2016 By Johnna 6 Comments

Zucchini Ravioli | In Johnna's Kitchen

Have you ever tried making zucchini at home? Rolling out your own pasta dough, crimping the edges, trying to make it look  as easy as Mario Batali does on TV?  It’s never been that easy for me, especially with gluten-free pasta. Zucchini Ravioli does make it easy though! Plus it’s a beautiful dish, looks pretty… 

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Filed Under: In the Kitchen Tagged With: dairy-free, gluten-free, pasta, ravioli, vegan, vegetarian, zucchini

Cucumber Onion Tomato Salad, A Summer Garden Favorite!

July 3, 2016 By Johnna Leave a Comment

Cucumber Onion Tomato Salad | In Johnna's Kitchen

Cucumber Onion Tomato Salad, a summer favorite growing up and still to this day! Once our garden starts producing cucumbers and tomatoes, I make this about twice a week and keep a bowl of it in the refrigerator. We have a side of this with most lunches and dinners, enjoying it more the longer it… 

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Filed Under: In the Kitchen Tagged With: cucumber, dressing, gluten-free, grain-free, onion, paleo, salad, side dish, summer, tomato, vegetarian

Maple Sriracha Roasted Chickpeas

July 1, 2016 By Johnna 3 Comments

Maple Sriracha Roasted Chickpeas (gluten-free, dairy-free, egg-free, vegan, grain-free) | In Johnna's Kitchen

Maple Sriracha Roasted Chickpeas. A sweet and spicy crunch for a snack, on a salad, in a Buddha bowl… So many ways to eat these crunchy bits of flavor! I wrote recently about the incredible eats we scored at Raw Girls in Memphis. I had

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Filed Under: In the Kitchen, Uncategorized Tagged With: chickpeas, dairy-free, egg-free, gluten-free, maple, side dish, snack, sriracha, vegan, vegetarian

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About Me

sidebarWelcome! I'm Johnna and this is my kitchen... You'll find gluten-free food, fun and travel here, from original recipes to travel and dining recommendations along with tips on simply having fun. Pull up a chair, join me at my kitchen table! Read More

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