Oh, I’m gonna have a cupcake, I just ran 8 miles. I earned it. Ever said that? Or maybe instead, “I’m gonna have to spend 4 hours at the gym this weekend to make up for the food and drinks I had Friday evening.” I’ve totally said those things. I’ve posted a photo on Facebook…
Curried Shoestring Sweet Potatoes
I use my Spiralizer (aka The Noodler) several times a week. While most often it is to make some sort of noodle with a vegetable, I like using it to create lots of side dishes, including these Curried Shoestring Sweet Potatoes. If you are using the Paderno spiral slicer to make this dish, I use…
Creme Brulee for Two, Dairy-Free
With only two of us in the house, making big batches of dessert is a challenge. I say this because I have limited restraint when it comes to dessert. With this Creme Brulee for Two, that problem is solved. Know what else is solved? It’s dairy-free and also refined sugar-free. If you’ve been reading my…
I Ate Here: Sassagoula Floatworks & Food Factory, Port Orleans French Quarter Walt Disney World
This post shall serve as my Disney redemption tale. It really doesn’t take much to make this girl happy, just a gluten-free donut. Or beignet, as it was in this case. I have written a total of two less-than-positive blog posts about dining experiences. One was about a visit to Walt Disney World. I traveled…
Roasted Potato & Green Bean Salad
One of my favorite tapas to share during happy hour at La Bodega is their Judias Verdes, a dish of roasted potatoes and green beans with figs and walnuts. In my recipe idea file, I had made a note to re-create this dish at home when fresh green beans were harvested from our garden. My…
Soften Saturday: Tips for Softer Travel
I’ve been traveling this week. I’m attending the Gluten-Free Living Conference and Blogger U in sunny Orlando. As I made the journey here and then after I got here, I had thoughts on being Softer to ourselves and our travel companions. I want to share those Tips for Softer Travel with you! But first, I…
Mini Chocolate Chip Nutella Cookie Cups
When I was still eating gluten and wasn’t conscious of what was in the food I was eating, I would sometimes get this delicious cookie cup thing at the cookie place in the mall. It was the size of a muffin, not a mini muffin. Chewy peanut butter cookie filled with some sort of chocolate…
World’s Easiest Coconut Curry Sauce with Veggies
When I typed that headline, I worried that you would read it and say, “Nope, the World’s Easiest Coconut Curry Sauce comes from the grocery store in a jar.” Well, okay, you may be right. But I am certain it isn’t as flavorful as my version. And mine is pretty basic, no ingredients you can’t…
Mexican Stuffed Mushrooms
We eat kale enchiladas often. To complete the meal, I make a side of Quick and Easy Mexican Rice and refried black beans. Inevitably, we have leftovers. My favorite way to use up the last of the leftovers: Mexican Stuffed Mushrooms. When I think of stuffed mushrooms, my thoughts go to cheesy, bread crumb topped…
Soften Saturday: Envious or Jealous?
Last week many of my friends were traveling, going to beautiful places on Spring Break. The most common response I noticed to their beautiful photos on Facebook, Twitter and Instagram: “I’m so jealous!” I am left to wonder if they are truly envious or jealous? I’ve written before about choosing our words in a softer…
- « Previous Page
- 1
- …
- 37
- 38
- 39
- 40
- 41
- …
- 103
- Next Page »