It’s that time of year again…the time when I’ve spent a couple of weeks in Kentucky and have all sorts of bourbon-influenced kitchen ideas. Some of the ideas don’t hold much promise, like the bourbon spiked kimchi idea that came up in conversation with Debi. Admittedly, I had consumed a couple of bourbon drinks when…
Soften Saturday: Finding a New Normal with Dietary Changes
This week’s Soften Saturday is from my friend and fellow blogger Tina. She is also one of my culinary coaching clients and has recently been diagnosed with several dietary intolerances. In speaking to her about the necessary changes, I quickly said Pollyanna things like, “It’s going to be ok. No biggie. You can do this!” …
Slow Cooker Spaghetti Sauce, from the garden!
Last week I shared a photo on Facebook of tomatoes fresh from my garden. But you already knew that since you *like* me over there, right? 😉 While the harvest is a bit later than in years past, it looks like a very successful year for homegrown maters. I was running out of inspiration, I…
A Healthier Version: Taco Bell’s Mexican Pizza
Oh, Taco Bell. How I used to love Taco Bell. We had a long-standing love affair that only ended with my need to eliminate gluten. Me and Taco Bell, we went way back. In high school, a group of us went there for dinner before a formal dance. In college, it was my late night…
Twelve Months of Healthy Eating: Raspberry Ice Cream, Dairy-Free
Moving right along on my Healthy Eating calendar project here’s the August recipe! But first, a confession… I don’t really like ice cream. There, I said it. About once a year, I want Dole Pineapple Whip. I eat an ice cream sandwich on rare occasions, even rarer since eliminating gluten. I even tried to like…
Soften Saturday: Why Are You Judging?
It took me months to string together the words for this week’s Soften Saturday post. A comment I perceived as snide made by someone I don’t even know made me think many times about how we judge each other, how it feels to be judged and why we judge. That comment was made months ago…
Grilled Artichokes with Lemon Garlic Aioli
Each year I plant something in the garden I haven’t grown before. This year the new addition is artichokes. Last May when discussing gardening with a group of gluten-free bloggers, the lovely Kim from Cook IT Allergy Free said she grows artichokes in Arizona. I had no idea they were a backyard garden friendly kind…
I Ate Here: Starlight Theatre, Kansas City, MO
Starlight Theatre is one of my very favorite places to catch a Summertime concert. It was mentioned recently in Buzzfeed’s “6 Outdoor Music Venues You Need to Visit In Your Liftetime” article. Spending a summer evening at Starlight is magical…and it can be food-filled, too! While I most often write about restaurants, I’m sure many…
Berries and Coconut WhippedCream, Dessert in a Hurry
Some nights I want something a little sweet without having to make an actual dessert. Sometimes I want a dessert that is maybe a little healthier than what most would consider dessert. Sometimes I don’t have the time to bake cupcakes or pie. And truth be told, I’m not disciplined with a whole batch of…
Soften Saturday: Break Free From the Chains of Body Shame
Today’s Soften Saturday post is from Alta of Tasty Eats At Home. Not only is she brilliant in the kitchen, she has great insight into the challenges so many of us face when it comes to accepting our beautiful bodies. Break Free From the Chains of Body Shames by Alta Body-shaming is everywhere. Just take…
- « Previous Page
- 1
- …
- 48
- 49
- 50
- 51
- 52
- …
- 103
- Next Page »