With Thanksgiving just around the corner, grocery stores are overflowing with fresh cranberries. That means you should make Cranberry Mustard! My sweet friend Mary sent a box packed to the gills with freshly harvested cranberries from a friend’s bog in Wisconsin. The wheels immediately started turning. What could I make with pounds and pounds of…
Skin Refining Mask Recipe with Three Ingredients!
If you are like me, you have an abundance of skin lotions, potions and masks. And if you are also like me,
Soften Saturday: Meaning, Purpose, Power and Blessing
Soften Saturday returns after a bit of a break. Today’s post is written by my friend Celeste, who is currently studying in Jerusalem, but professes Kansas skies to be the best. You can read more of her writing at The Lazy Radical. The world I’m living in feels pretty crazy and intense right now. The…
Pumpkin Shandy: A Little Something for a Fall Weekend
While it is yet to be chilly here, we are in the thick of Fall. I’m supposed to be craving a
Pumpkin Streusel Cream Cheese Muffins (gluten-free, dairy-free, vegan)
Pumpkin Streusel Cream Cheese Muffins. Blissfully sweet, resplendent in the flavors of autumn. Also a ripoff of something I spotted at Starbucks. Just being honest, y’all. When the folks at Delight Gluten Free Magazine interviewed me, they wanted to know what
Simple Curry Sauce (gluten-free, vegan)
One of my favorite dishes to eat out is curry, but even for two of us we can easily spend $30 for carryout at our favorite curry spot. Plus we have to drive halfway across town to get curry we both like. In the time it takes to do that, I can make my Simple…
Honey Sriracha Roasted Cauliflower (Quick! Buy All the Cauliflower!)
Before I even tell you too much about this recipe, I want to caution you: don’t buy just one head of cauliflower. You’ll make a batch of this and then wish you had another head of cauliflower…and the another. Soon you’ll be making this when no one is home, just so you don’t
What I’ve Learned About Celiac Disease and NCGS Thanks to Cheerios
If you want to read more about the “gluten-free” Cheerios debacle, please start here. Every day for the rest of my life I will have to diligently choose the food I eat. I cannot eat anything with gluten, not just a bite, not a crumb. I get very ill from gluten because I have a
Perfectly Simple Dessert in Two Minutes: Affogato
My favorite dessert when in a hurry for something completely decadent and indulgent: Affogato. Also my favorite dessert when dining out at an Italian Restaurant. And also also my absolute favorite dessert when in Italy. Are you familiar with Affogato? The word in Italian translates to
Pumpkin Mac ‘n Cheese (gluten-free, dairy-free option)
Finally, fall is in the air! It was a crisp 45 degrees here this morning, perfect for early morning baking and making one more batch of this creamy Pumpkin Mac ‘n Cheese. It’s so simple and
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