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Dear General Mills, about your “gluten-free” Cheerios..

September 21, 2015 By Johnna 59 Comments

Gluten-Free Cheerios | In Johnna's Kitchen

UPDATE 9/29/15:  The Petition mentioned in this post now has over 2,100 signatures. 169 of those signatures are reporting illness related to consuming “gluten-free” Cheerios. An updated map is below in the post.  Last week I wrote about my concerns with “gluten-free” Cheerios and urged you to wait a bit before eating them. I’m so… 

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Filed Under: In the Kitchen Tagged With: cheerios, general mills, gluten-free Cheerios

Five Things You Need To Know About “Gluten-Free” Cheerios

September 16, 2015 By Johnna 19 Comments

Five Things You Need To Know About "Gluten-Free" Cheerios | In Johnna's Kitchen

By now, you’ve surely heard about the new “gluten-free” Cheerios hitting the shelves across the country.  Perhaps you’ve heard reports of sickness related to them as well. I’m greatly concerned about the people getting sick and you should be, too. Here are five things you need to know about “gluten-free” Cheerios: 1. The oats being… 

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Filed Under: In the Kitchen Tagged With: FDA, gluten-free Cheerios

I Ate Here: Seven Sense Festival, Louisville, Kentucky

September 12, 2015 By Johnna 3 Comments

Seven Sense Festival, Louisville | In Johnna's Kitchen

Next up in my tour of summer music festivals, Seven Sense Festival in Louisville, Kentucky. This festival was such an unexpected surprise, not on my list of festivals to visit, nor had I even heard of it. I’m so

Filed Under: I Ate Here Tagged With: fluf, gluten-free travel, kentucky, louisville, music fest, seven sense fest, taco luchador, travel, v-grits, wanderlust

Chocolate Bourbon Sauce, Decadent and Dairy-Free

September 11, 2015 By Johnna 14 Comments

Chocolate Bourbon Sauce, Decadent & Dairy-Free | In Johnna's Kitchen

The perfect chocolate sauce, with just a touch of Bourbon. Well, maybe more than a touch. You know how I like my Bourbon. I’m guessing you do, too. Here’s the scoop on my Chocolate Bourbon Sauce:

Filed Under: 52 Sweets, In the Kitchen Tagged With: blantons, bourbon, chocolate, chocolate bourbon sauce, coconut milk, coconut sugar, dairy-free, dessert, enjoy life, gluten-free, sweets, vanilla bean paste, vegan, vegetarian

Five Tips for Visiting Grinter Farms Sunflower Field in Kansas

September 10, 2015 By Johnna 13 Comments

Grinter Farms Sunflower Field | Photo by Johnna Perry

PLEASE CHECK GRINTER FARMS FACEBOOK PAGE BEFORE HEADING OUT TO VISIT. They are sharing traffic info, farm closures and parking concerns regularly. Yesterday afternoon I was joined by my favorite fella and our big black dog for a convertible roadtrip into Kansas.  We had one destination in mind: Grinter Farms Sunflower Field.   As much as… 

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Filed Under: travel Tagged With: flyover country, grinter farms, kansas, sunflowers, travel, wanderlust

Flavors of Fall Grilled Cheese (gluten-free, vegetarian)

September 8, 2015 By Johnna 1 Comment

Flavors of Fall Grilled Cheese (gluten-free, vegetarian) | In Johnna's Kitchen

Yesterday was the supposed end of Summer.  Mother Nature missed the memo on that where I live, but I’m still cooking with the flavors of fall. Pumpkin, cranberries, apples, cheddar and bacon all come together in my Flavors of Fall Grilled Cheese.  Take a peek:

Filed Under: In the Kitchen Tagged With: autumn, cheese, entree, fall, grilled cheese, main dish, pumpkin, sandwich, vegetarian

Soften Saturday: When Holistic Remedies Don’t Work

September 5, 2015 By Johnna 4 Comments

When Holistic Remedies Don't Work | In Johnna's Kitchen

In the Healthy Living Community, it can be looked down upon when you can’t cure your ails with a poultice, an essential oil and a shot of garlic juice.  But sometimes going to see the doctor is necessary. Today’s Soften Saturday is inspired by my recent medical malady, one that required a trip to a… 

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Filed Under: Soften Saturdays Tagged With: doctor, holistic, soften saturday

I Ate Here: 80/35 Music Festival, Des Moines, Iowa

August 9, 2015 By Johnna Leave a Comment

80/35 Music Festival | In Johnna's Kitchen

Continuing on my Summer of Music Festivals, I took a short roadtrip with my favorite fella to Des Moines, Iowa for the 80/35 Music Festival. We live just about three hours from Des Moines, yet haven’t spent a lot of time there.  Every time we are there, we discover

Filed Under: I Ate Here, travel Tagged With: 80/35, belgian fries, bourbon, cider, des moines, festival, french fries, gluten-free travel, iowa, midwest, music festival, powered by fries, weezer

Jackfruit Crab Cakes, You Gotta Try These!

August 3, 2015 By Johnna 34 Comments

Jackfruit Crab Cakes | In Johnna's Kitchen (gluten-free, vegan, grain-free, Paleo)

In my mind, I’ve been vacationing at the seashore. I’ve been pretending we have dinner outdoors each evening as the full moon rises over the water. With my fantasies always come a vision of food, a dish I need to create. This time around it has been crab cakes, but without the crab.  How is… 

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Filed Under: In the Kitchen Tagged With: dairy-free, egg-free, entree, gluten-free, grain-free, jackfruit, jackfruit crab cakes, main dish, paleo, vegan

I Ate Here: Chipotle Cultivate Festival KC

July 19, 2015 By Johnna 1 Comment

Shophouse Bowl, Chipotle Cultivate Festival KC

The Summer of Music Festivals continues for me.  Yesterday I attended Chipotle Cultivate Festival KC. If eating gluten free or vegan/vegetarian at a festival seems like a challenge to you, you’ve got to check out Chipotle Cultivate Festival.  So easy to eat well, so many options, so much fun. Cultivate Festival, as I mentioned earlier… 

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Filed Under: Uncategorized Tagged With: chipotle, cultivate festival, festival, festival food, kansas city, kansas city gluten-free, kc gluten-free, music festival, travel

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About Me

sidebarWelcome! I'm Johnna and this is my kitchen... You'll find gluten-free food, fun and travel here, from original recipes to travel and dining recommendations along with tips on simply having fun. Pull up a chair, join me at my kitchen table! Read More

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