Tomorrow is National Ice Cream Day. While you could get out in the heat to grab free ice cream at any of the many places offering, you could stay at home and mix up your own two ingredient peanut butter banana ice cream. While this will certainly be enjoyed by your human family members, this…
Chipotle Cultivate Festival in Kansas City, July 18, 2015
In my self-declared Summer of Music Festivals, I couldn’t go the whole summer and not visit one from right here in my home town. I’m thrilled to be attending Chipotle Cultivate Festival right here in KC this Saturday, July 18th. Chipotle Cultivate Festival is more than a music festival; it…
The Only Appetizer Recipe You’ll Ever Need: Bacon Cream Cheese Stuffed Dates (gluten-free, vegan)
Bacon Cream Cheese Stuffed Dates… I’m 100% positive this never happens to you, it’s only me. Let me explain my predicament: When invited to a soiree, I should probably take a nibble or two to share. I mean, I’m a food writer, after all. There is a level of expectation that I will show up…
I Ate Here: Smoky Hill River Festival, Salina, KS
Continuing on my journey to prove eating at fairs and festivals isn’t impossible when you have food intolerances, allergies or preferences, I went to the middle of Kansas to the Smoky Hill River Festival. When I tell folks from my own city, which is a mere three hours from the Smoky Hill River Festival, that…
Get Your Hands Off My Pie! Blackberry Hand Pies (gluten-free, dairy-free, vegan option)
Last week I returned to my friend’s berry patch to do a little blackberry picking with my favorite fella. The result of that trip, Blackberry Hand Pies.
Campfire Cones, A New-Fangled Twist on S’mores
Have y’all heard about Campfire Cones, ice cream cones packed full of s’mores goodness, wrapped in foil and then cooked over the campfire or in the oven? I can’t look at Facebook or Pinterest these days without seeing someone’s post with a recipe for Campfire Cones, but not a single one that would work for…
Cauliflower Fried Rice, No Bake. Perfect for Hot Summer Dinners! (gluten-free, raw, vegan, paleo, grain-free)
It’s too hot to turn on the oven or even the cooktop to make dinner here. Maybe where you are, too? Cauliflower Fried Rice is on the menu this week. Light, quick to prepare, yet filling. I first had Cauliflower Fried Rice at a cooking (or uncooking, as it may be) class at PuraVegan in…
My Favorite Sriracha Recipes and a GIVEAWAY!
Are you a fan of Sriracha? I’m a huge fan and you’ve probably noticed that because I use it in many recipes. Today I have a roundup of my favorite Sriracha recipes and a giveaway for my fellow Sriracha fans. I recently watched a documentary about Sriracha which focused on David Tran, the creator of…
Soften Saturday: Fuel for the Long Journey
Until recently, I thought camels stored water in their hump. Water seems important to keep going in the desert. Then I learned it is actually fat stored in a camel’s hump. Fat. Fuel for the long journey… Camels move relatively slow, maybe only covering 15 miles a day. But with all of the fat stored in…
52 Gluten-Free Donuts: A Gathering of Recipes for National Doughnut Day
In celebration of National Doughnut Day, I’ve gathered gluten-free donut recipes from my own recipe collection as well as recipes from food writers around the web. 52 Gluten-Free Donuts. Can you imagine? I hope you can imagine 52 gluten-free donuts. My site started as a blog about visiting 52 donut shops in a year, one each…
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