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Chocolate Bourbon Sauce, Decadent and Dairy-Free

September 11, 2015 By Johnna 14 Comments

Chocolate Bourbon Sauce, Decadent & Dairy-Free | In Johnna's Kitchen

The perfect chocolate sauce, with just a touch of Bourbon. Well, maybe more than a touch. You know how I like my Bourbon. I’m guessing you do, too. Here’s the scoop on my Chocolate Bourbon Sauce:

Filed Under: 52 Sweets, In the Kitchen Tagged With: blantons, bourbon, chocolate, chocolate bourbon sauce, coconut milk, coconut sugar, dairy-free, dessert, enjoy life, gluten-free, sweets, vanilla bean paste, vegan, vegetarian

Five Tips for Visiting Grinter Farms Sunflower Field in Kansas

September 10, 2015 By Johnna 13 Comments

Grinter Farms Sunflower Field | Photo by Johnna Perry

PLEASE CHECK GRINTER FARMS FACEBOOK PAGE BEFORE HEADING OUT TO VISIT. They are sharing traffic info, farm closures and parking concerns regularly. Yesterday afternoon I was joined by my favorite fella and our big black dog for a convertible roadtrip into Kansas.  We had one destination in mind: Grinter Farms Sunflower Field.   As much as… 

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Filed Under: travel Tagged With: flyover country, grinter farms, kansas, sunflowers, travel, wanderlust

Flavors of Fall Grilled Cheese (gluten-free, vegetarian)

September 8, 2015 By Johnna 1 Comment

Flavors of Fall Grilled Cheese (gluten-free, vegetarian) | In Johnna's Kitchen

Yesterday was the supposed end of Summer.  Mother Nature missed the memo on that where I live, but I’m still cooking with the flavors of fall. Pumpkin, cranberries, apples, cheddar and bacon all come together in my Flavors of Fall Grilled Cheese.  Take a peek:

Filed Under: In the Kitchen Tagged With: autumn, cheese, entree, fall, grilled cheese, main dish, pumpkin, sandwich, vegetarian

Soften Saturday: When Holistic Remedies Don’t Work

September 5, 2015 By Johnna 4 Comments

When Holistic Remedies Don't Work | In Johnna's Kitchen

In the Healthy Living Community, it can be looked down upon when you can’t cure your ails with a poultice, an essential oil and a shot of garlic juice.  But sometimes going to see the doctor is necessary. Today’s Soften Saturday is inspired by my recent medical malady, one that required a trip to a… 

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Filed Under: Soften Saturdays Tagged With: doctor, holistic, soften saturday

I Ate Here: 80/35 Music Festival, Des Moines, Iowa

August 9, 2015 By Johnna Leave a Comment

80/35 Music Festival | In Johnna's Kitchen

Continuing on my Summer of Music Festivals, I took a short roadtrip with my favorite fella to Des Moines, Iowa for the 80/35 Music Festival. We live just about three hours from Des Moines, yet haven’t spent a lot of time there.  Every time we are there, we discover

Filed Under: I Ate Here, travel Tagged With: 80/35, belgian fries, bourbon, cider, des moines, festival, french fries, gluten-free travel, iowa, midwest, music festival, powered by fries, weezer

Jackfruit Crab Cakes, You Gotta Try These!

August 3, 2015 By Johnna 34 Comments

Jackfruit Crab Cakes | In Johnna's Kitchen (gluten-free, vegan, grain-free, Paleo)

In my mind, I’ve been vacationing at the seashore. I’ve been pretending we have dinner outdoors each evening as the full moon rises over the water. With my fantasies always come a vision of food, a dish I need to create. This time around it has been crab cakes, but without the crab.  How is… 

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Filed Under: In the Kitchen Tagged With: dairy-free, egg-free, entree, gluten-free, grain-free, jackfruit, jackfruit crab cakes, main dish, paleo, vegan

I Ate Here: Chipotle Cultivate Festival KC

July 19, 2015 By Johnna 1 Comment

Shophouse Bowl, Chipotle Cultivate Festival KC

The Summer of Music Festivals continues for me.  Yesterday I attended Chipotle Cultivate Festival KC. If eating gluten free or vegan/vegetarian at a festival seems like a challenge to you, you’ve got to check out Chipotle Cultivate Festival.  So easy to eat well, so many options, so much fun. Cultivate Festival, as I mentioned earlier… 

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Filed Under: Uncategorized Tagged With: chipotle, cultivate festival, festival, festival food, kansas city, kansas city gluten-free, kc gluten-free, music festival, travel

Two Ingredient Peanut Butter Banana Ice Cream For Your Dogs (and you)

July 18, 2015 By Johnna 3 Comments

Two Ingredient Peanut Butter Banana Ice Cream For Your Dogs (gluten-free, dairy-free, vegan) | In Johnna's Kitchen

Tomorrow is National Ice Cream Day.  While you could get out in the heat to grab free ice cream at any of the many places offering, you could stay at home and mix up your own two ingredient peanut butter banana ice cream. While this will certainly be enjoyed by your human family members, this… 

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Filed Under: In the Kitchen Tagged With: dairy-free, dog, furkids, gluten-free, ice cream, national ice cream day, vegan, vegetarian

Chipotle Cultivate Festival in Kansas City, July 18, 2015

July 16, 2015 By Johnna Leave a Comment

          In my self-declared Summer of Music Festivals, I couldn’t go the whole summer and not visit one from right here in my home town. I’m thrilled to be attending Chipotle Cultivate Festival right here in KC this Saturday, July 18th. Chipotle Cultivate Festival is more than a music festival; it… 

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Filed Under: travel Tagged With: chipotle, cultivate festival, gluten-free kansas city, gluten-free kc, kansas city, kc

The Only Appetizer Recipe You’ll Ever Need: Bacon Cream Cheese Stuffed Dates (gluten-free, vegan)

July 10, 2015 By Johnna 2 Comments

Bacon Cream Cheese Stuffed Dates (Gluten-Free, Vegan) | In Johnna's Kitchen

Bacon Cream Cheese Stuffed Dates… I’m 100% positive this never happens to you, it’s only me.  Let me explain my predicament: When invited to a soiree, I should probably take a nibble or two to share.  I mean, I’m a food writer, after all.  There is a level of expectation that I will show up… 

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Filed Under: In the Kitchen Tagged With: appetizer, coconut bacon, dairy-free, dates, gluten-free, kite hill, phoney baloneys, snack, vegan, vegetarian

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About Me

sidebarWelcome! I'm Johnna and this is my kitchen... You'll find gluten-free food, fun and travel here, from original recipes to travel and dining recommendations along with tips on simply having fun. Pull up a chair, join me at my kitchen table! Read More

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